Ropogó - Budapest
Ropogó
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I’ve tried a lot of tiramisu even before I was vegan and it’s rare to find one that’s really good and just hits the spot. This is it; the perfect creamy consistency and taste, the coffee aroma, the thin, but prominent coating, the soft, soaked biscuits. As a former pastry chef, I know I’m pickier than most, so believe me when I say this tiramisu is worth the visit. There’s alcohol, rum maybe, which was godly. The couscous salad is the only hot salad and it’s delicious as well. I enjoyed the oyster mushroom tempura.
Modern Veggie/Veganplatz over the Hungarian national museum with a lot of great furnishings. we really enjoyed the hummus falafel sweet meal and some great fruit juice.
I ate the dish quinoa salad seitan veganaise and was basically satisfied. For me the salad was a bit too dry. But I will definitely try other dishes and I am glad that the restaurant offers these vegan options. The staff was very freindly.
There are both vegan and meat options which makes it easier to merge with friends and its a lovely place

