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Contribute FeedbackOne of the oldest and most traditional places in the city of Budapest is the restaurant "Nagyi Palacsintázója". Located in the square known as "Batthyány tér", right in front of the imposing Hungarian Parliament, the site specializes in both sweet and savory crepes. One of the elements that attracts hundreds of visitors daily is the fact that the restaurant is open twenty-four hours a day, three hundred and sixty-five days a year. Whether you want to have a "palacsinta" with ham and cheese for breakfast or if you fancy a Nutella and banana crepe, the site is always there to satisfy hunger or cravings. Although the portions are rather small, considering that almost all dishes cost less than one euro, it is not uncommon to order a sweet crepe and a savory one. One thing you cannot miss if you visit the site on one of those cold days that characterize the Hungarian winter, is the famous "forró csoki" (hot chocolate). With whipped cream and chocolate sprinkles on top, it's like being transported home in an instant.
One of the oldest and most traditional establishments in Budapest is “Nagyi Palacsintázója” restaurant. Situated in “Batthyány tér” square, across from the grand Hungarian parliament building, this spot specializes in both sweet and savory crepes. What draws in countless visitors each day is the fact that the restaurant is open 24/7, every day of the year. Whether you fancy a ham and cheese crepe for breakfast or a banana crepe for dessert, this place is always ready to satisfy your hunger or cravings. Even though the portions are on the smaller side, with most dishes costing less than a euro, it’s common to order both a sweet and savory crepe. A must-try on a chilly Hungarian winter day is their famous "forró csoki" (hot chocolate) topped with whipped cream and chocolate chips – it’s like a warm hug in a cup.