Menu - Hoppácska
Menu
Food Images
Menu
Hetente Változó Ételek
Buffallo Csirkés SzendvicsHeti Kalácsok
Duck Liver Paté (Large)
Tradicionális Chilis Bab, Ahogy Mexikóban Főzik (Nagy)
Tradicionális Chilis Bab, Ahogy Mexikóban Főzik (Normál)Sós Kalácsok (Normál)
Dávid Burger (Normál)
Kürtősburger (Normál)Sós Kalácsok (Nagy)
Dávid Burger (Nagy)
Kürtősburger (Nagy)Édes Kalácsok (Normál)
Fehércsokoládé Kalács
Feketeerdő
Feedback
Originality is what attracted me here at first, as I never ate savoury Kurtöskalacz before. I had the one with duck and red cabbage and it was really amazing. Great experience. The staff was also very friendly and helpful, which was compensating for the slightly unclear display of the menu (lacking the sides for example or not really explaining the sizes properly). I also had a sweet Kurtöskalacz there, and even if it wasn't the best I ever had it was still very good. The issue with Kurtöskalacz is always that if you prepare them in advance they get dry very fast. This place definitely prepares them in advance but then coats them with a kind if syrup, preserving a bit of it's moisture, so partially compensating for the natural drying of the Kalacz with time. All in all, still a great experience. Food: 5 Service: 5 Atmosphere: 5






