Reviews
What Roland Ferraro likes about Tigris:
try the foie gras variations! the sommelier is world class. top Hungarian weine that can keep loose with bordeaux and co. the whole food is simply top and the service very attentive and courteous! View all feedback.
Reviews from various websites
The restaurant was fairly quiet at lunch on a Monday. The menu was filled with local dishes, specialising in Foie Gras. The specials were a collection of the be...
read moreFor a special meal in Budapest you need to dine here. Authentic Hungarian meals, and being non locals, the wait staff were very good in guiding us through an ar...
read moreTry the foie gras variations! the sommelier is world class. top Hungarian weine that can keep loose with bordeaux and co. the whole food is simply top and the s...
read moreExcellent food, excellent staff, I highly recommend it!
Wow, food and service excellent. Definitely recommend the selection of foie gras. The Hungarian cheeses were also very special and the venison was very tender....
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