Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Nobu:
had a great dinner, I knew it would be great because I knew that nobu, his call before himself, but I went with waiter recommended because it was the first time and I loved it, the peruvian escape leber sauce on my delicate weber was amazing, the salmon sashimi and bengo box was all top. Love View all feedback.
What User doesn't like about Nobu:
was really excited to eat in Nobu.i had the subscript omakase, they love the course of the dishes. total experience was good...only a little commentary, food could be a little too salty for my taste for fresh seafood. View all feedback.
Sometimes it is worth treating yourself with a wonderful experience well tasted eating. as usual, nobu! supplies absolutely fantastic bark meat and brilliant sushi!
Was really excited to eat in Nobu.i had the subscript omakase, they love the course of the dishes. total experience was good...only a little commentary, food could be a little too salty for my taste for fresh seafood.
Had a great dinner, I knew it would be great because I knew that nobu, his call before himself, but I went with waiter recommended because it was the first time and I loved it, the peruvian escape leber sauce on my delicate weber was amazing, the salmon sashimi and bengo box was all top. Love
I used to be here, but I really liked it. especially I liked oyster shot it was magical! also very beautiful details in the decoration. maybe a bit expensive, but it's worth it
One of the most amazing meal experiences we've ever had! We went for the Budapest signature tasting menu which was around £100 pp and included 7 dishes, each one a complete surprise but well worth the money. The staff were incredibly attentive and polite, and we really felt like we had a luxurious dining experience. The tasting menu included many of the most expensive items we had hoped to try, including wagyu beef, lobster, foie gras, scallops, sashimi, a selection of nigiri, and more way more than we expected or had even hoped for! Each dish was brought to the table and explained in great detail and excitement with surprisingly large portions as well we were absolutely stuffed by the end! The food was amazing, and the cocktails were lovely as well. The restaurant itself was very classy, dimly lit and boisterous but not too noisy or overly pretentious. We got lucky and managed to get a booking for 2 on a Friday night with only a few hours notice but I imagine you'd need to book in advance. A very tasty treat that made fine dining accessible we hope to visit more locations in the future.