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A good, peacefull evening in a beautiful garden.A very good meal with appetizers and greek mousakas.The Kalamari ghemisto was one of the best, just like in Greece. A good greek rose wine.I did not taste any of deserts but I saw one at a table next to me and it looked very inviting. View all feedback.
Excellent cuisine and good prices with excellent service and interesting gastronomic advice. Variety of wines.
Eating here is great, closest to having experience with any Greece. Fresh ingredients, carefully selected and traditional recipes. Chef has many years of experience in Greece and Greek cuisine. Although, I feel that the plate size is somewhat small and the price on the high side. I would also like to see other traditional Greek dishes (e.g. mussels Saganaki or fried). I also believe that the menu should change more often. Wine list is good, but they don't always have what is written on the list or more than 2 bottles. The atmosphere is large, both inside and outside. The interior is built in a minimalist fashion (forget the Venus statues you find in so-called Greek restaurants) and the garden is beautiful. You also have live music from time to time. Service is good. Personnel was selected from other Greek restaurants and have experience with the elements from the Greek menu. Some waiters are too shy and hesitant.
A good, peaceful evening in a beautiful garden. A very good meal with appetizers and Greek musakas. The Kalamari ghemisto was one of the best, as in Greece. A good Greek rose wine. I didn't taste deserts, but I saw one at a table next to me and it looked very welcoming.
Excellent cuisine and good prices with distinct service and interesting gastronomical advices.Variety of wines.
Food here is great, closest that I had to any Greece experience. Fresh ingredients, carefully chosen and traditional recipes. Chef has a long-time experience in Greece and Greek food cooking. Having said that though, I feel the dish size is somewhat small and the price on the high side. I also would want to see other traditional Greek dishes (e.g. mussels - saganaki or fried). I also believe the menu should change more often. Wine list is good, but they don't always have what is written on the list or more then 2 bottles.Atmosphere is great, both inside and outside. Interior is built in a minimalist fashion (forget the Venus statues that you find in so-called Greek restaurants) and the garden is beautiful. They also have live music from time to time.Service is good. Personnel has been chosen from other Greek restaurants and have experience with the items from the Greek menu. At some point, some waiters are too shy and hesitant.