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Contribute Feedback What User likes about El Bacha:
When in Bucharest, mainly during the summer time, but not only,don't miss the place.Every single dish is fresh, tasty made from the best available ingredients. El Bacha is far beyond the lebanese restaurant, is the meeting point for the connaiseurs. View all feedback.
What User doesn't like about El Bacha:
food was ok-ish,but nothing special, a bad value for money.You order kebab they bring u just meat-you have yo order your sides separately,so they can charge more.no warning that their pos is not working and cash is the only option,so i had to go take out money across the street at the end of the meal. no apology,no thank you,nada.humiliating and ridiculous.average service. would never return View all feedback.
Every time I land here in the last seven years, I go after a full feast, completely satisfied. I can for the consistent quality of food and service, unchanged and unbeatable.
It is a place with good Lebanese food!!!! The orders are coming fast. Friendly staff. Central area. No parking
We knew this restaurant through Instagram and it was a pleasant surprise. The first reservation was only for two, but last minute also asked two friends to go and was very easy to have table for four. Very professional staff.
I went there with some friends and ordered multiple dishes that we split so that we can try out as many as possible. Everything was delicious I think you can’t go wrong with whatever you order! The waiters were very nice and the service was fast. I will definitely go there again!
I was dragged there by a good friend who I don't understand why, but everyone falls in love with the apartment. The food is okay, but nothing to long. Portions are quite generous, but prices cover the size. Several times actually. Avoid the Baklava. It is only a very dry pastry with almost no filling and absolutely no syrup. Of course they do as if it should be, because it is a Lebanese recipe, not the Turkish Greek. Pay only 1.5 RON, i.e. 12 times less for a pretzel in each covrigarie pastries on the side of the road and you get more satisfaction than from this so-called baklava .
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