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Contribute Feedback What User likes about Barbizon Steak House:
This restaurant is next to the Pullman hotel at the World Trade Centre. Very good restaurant with a decent menu and plenty of wines to choose from. There aren't many other restaurant options in this part of town but this is a good one to visit. View all feedback.
What Brândușa Neagu doesn't like about Barbizon Steak House:
Pleasant decor, nice staff and decent menu contributed to a rather good experience. They have a wide selection of salads, entrees, fish and above all meat cuts from different origins. We had the octopus salad and it was pretty good as well as an Argentinian ribeye, tasty but 25% of it was left in the plate as it was pure fat and tough bits. Good selection of wines by the glass, ideal to rediscover the quality of some... View all feedback.
I have been in four European countries within the past six months. I have been to dozens of different restaurants. Through out all of my trips Barbizon is the BEST place I have eaten. The food is pretty darn good. I typically had the Uruguay steak which was delicious. The bread and butter they serve is to die for. Where Barbizon really shines through is its staff. George, Lucy, and Sorin have provided the best service I have ever received... ever. They remember small details about you and go above and beyond to make your dining experience is flawless. Kudos to the team there!
Great Power Lunches! The restaurant offers good business dinners, but the best in this place is the service that the staff offers, Lucy and Sorin would like to thank and the rest of the team!
As always, Felicia gives the bar its character always there with a warm welcome and great friendly service. Thank you.
We have eaten at Barbizon several times last week. The quality of the food was high. Furthermore, their power lunch offers a nice 2 course lunch at an extremely competitive price. But what really makes the restaurant stand out is the quality of the services. Lucy, the Maître d ', is a perfect example of how hospitality industry professionals should be: attentive, soft-spoken and all around professional.
Pleasant decor, nice staff and decent menu contributed to a rather good experience. They have a wide selection of salads, entrees, fish and above all meat cuts from different origins. We had the octopus salad and it was pretty good as well as an Argentinian ribeye, tasty but 25% of it was left in the plate as it was pure fat and tough bits. Good selection of wines by the glass, ideal to rediscover the quality of some Romanian wines. Pleasant service provided, with a smile.