Verv Kitchen - Bucharest
Verv Kitchen
Description
Images
Feedback
Service was good and staff very attentive, the place had a nice atmosphere. Had Hummus starter with crackers that was absolutely delicious. Then a cauliflower cheese soup that was thick and tasty was also a lentil soup that was watery and not hot. Mains was sausages and beans that again only warmed and could not find sausages in it, but tasted beautiful. Also curry that had only carrots and paprika, but was delicious and hot. Followed by a chocolate, banana, hazelnut pancake that was devine.
Nice staff, many possibilities. does not know why this place appears as a veg. instead of vegan
Nice place, a lot of vegan food! You can eat outside in a beautiful place. Zacusca and ajvar, where perfect. Stirring was not the best, too much chickpea flour. The Purée looks like industrial
The place is super cozy and the staff is very friendly and helpful. Beautiful quite garden, enough shadow for hot summer days and good music. We visited twice and got beyond sausage with purée, beyond meatballs with purée and fried rice with mushrooms and veggies — everything was delicious. Great texture and flavor, good portion size (idk why people complain that it’s small, for my taste it’s just perfect. And I like to eat! . We also got a crepe and a cheesecake for dessert. I didn’t really like it, the crepe had a funny texture, cheesecake was ok but was too sour and didn’t taste like cheesecake at all. My boyfriend liked the crepe tho : Highly recommend to order some kombucha here, the best one I ever had. A big disappointment for me was to find this restaurant I considered vegan actually serves eggs for branches. Like several hours a day it’s ok to abuse animals to get some animal products for dinner
Menu PDF
FAQ
More information
QR-Code for the menu

