Lehman's Brewery Farmhouse - Buchanan

Everything is good from the snack plate to the Brisket sandwich! ciders, craft beers, weine and so much more?

Everyone at Lehman’s was so friendly and accommodating! We were from out of town, visiting Michigan on vacation, and we happened upon this restaurant. We were definitely not disappointed! Great food, good service, and a huge selection of homemade offerings. If I’m ever back, I will definitely make a special trip just to eat here! Thank you so much!

We recently had our daughter’s wedding reception at Lehman’s!!! Oh my! It was absolute perfection! Deb was a joy to work with and was so flexible and accommodating. So many food and beverage choices! The rooms were just perfect for what we needed and all the guests loved the spaces. We were all just so happy we chose Lehman’s and they went above and beyond to help make it special!

Second time going here for lunch. Not impressed again. Pretzel appetizer cold and hard as a rock, not happy we paid 8$ for that. Server did her best but didn’t seem to know what she is doing. If you want a wine tasting apparently you can’t go there on the weekends, they should probably post that on their website. Otherwise the place has great potential but needs some serious organization and better customer service. Love the fruit brandy and will come back just to buy that!

First time visitors, Saturday night. We decided to stop because the parking lot was fairly empty.We were not greeted. When I asked for a menu the host rolled her eyes as she threw me one. She seemed annoyed and there were TWO tables. She did not ask if we wanted a seat or a drink or anything. We intended to get a couple ciders while we looked at menu/made a takeout order. Other server was busy dealing with a bridesmaid group (with flights and tiaras and all) so we knew it would be dumb to try to bother her.We bothered our host again. We never got a drink menu, so we looked at the food menu and figured out what we might want while she grudgingly poured ciders.We ordered. We finished drinks. Food came out in boxes. We were asked to pay by the other server who never even seemed to notice us. We did not investigate the food, it smelled good and we needed to get out of that weird atmosphere.We opened the boxes when we got home. The salad we ate immediately, and it was great! Really. The Italian' dressing must be from a bucket, but it was ok. The pizzas we picked were the Apple Bacon Cheddar and the Margherita...SO. Let's say first that the crust was awesome. Sturdy, perfectly cooked, great taste. The cheese content of each was also just right. Here's where I have an issue: aside from the fact that nobody seems to care if we will come back or not, the menu should reflect how the pizza will be made, right?A Margherita Pizza, whether or not fancy or proper, has basil on it. Your menu says so. If you are out of basil and decide to sneak some watercress on there instead, you should probably tell us. Or the kitchen thinks anything green qualifies as basil, which I can't believe.Apple bacon cheddar pizza, on your menu, says only that. Sounds great. It doesn't say RED SAUCE. If it had, I would've asked to leave it off. It was weird and overpowered any other flavor. We probably would've liked the apples, even though they look weird and are way too chunky for the size of these slices. Oh and we added onions- because we like them- but it seemed like they were just thrown on the top at the end and left to sit.In conclusion: it's been a rough couple years, we know. But you guys really need to step it up in service and correct orders or you won't have repeat customers. There are not a lot of places around here that have the potential you have... and we are willing to give you a chance so I hope next time is better.