Agriturismo La Giarla - BUCCINO

Badly welcomed, eaten badly, bad cooked dishes and eventually I didn't even find myself with the account. I strongly disagree. Few seriousness and professionalism.

La Giarla the excellence of the farm, elegant and quiet location ideal for a serene day in the company of friends or with the family; equipped with wide outdoor space with corner games for the little ones. The dishes are cooked according to the local tradition with high quality autochthonous products. Congratulations to the cook and the owner Mr. Comentale. An excellent place to always return. Cool

As the title of my review suggests, this is a farm but almost similar to a restaurant for service and preparation of the table where we find beautiful custom sub-plants for the farm. Family management, everything is prepared in the old buccinese manner of Mrs. In who alone sends forward excellently the kitchen. Notable are the appetizers that alone are worth a whole lunch so much are abundant and mark the potatoes cunzate ie with raw peppers, the fried borage or other vegetables according to the season, and the maritata soup. First typical as ricotta ravioli to the sauce or fusilli made strictly by hand. Even the very good seconds, in particular I really like the so-called rash that is pork pieces with peppers and potatoes, excellent! In addition, the owner also has a farm and you can here buy the oil from their own product. I often go back with my family, and I really recommend it!

Ideal for those who love the smells and true flavors of nature. Great welcome, simple dishes but cooked with D.O.C. products. I recommend it.

I arranged a lunch with friends and colleagues and everyone was satisfied. I think some of them will want to return to this farm.