Reviews
What Yolanda Fernández doesn't like about Artesa:
I did not know the place, but without a doubt, I would not repeat the experience on the site. Health should give a few turns since dedicating myself to the sector that I dedicate myself to, I can say that the food does not seem to be kept in optimal conditions since I give I believe that potatoes with onions, peppers and fried in olive oil, as this gentleman rightly says, if not kept at optimal temperatures, these ca... View all feedback.
Reviews from various websites
Un buen lugar para comer o tapear, comida casera. Pedimos plato alpujarreño y sopa de ajo y estaba buenísimo. La camerera muy atenta y el dueño también. Por la...
read moreNo teníamos idea de donde comer asta llegar aquí de suerte la verdad que an sido super simpáticos hemos comido de 10 y los platos generosos para no quedarte con...
read moreRestaurante al pie de la carretera (enfrente hay un pequeño aparcamiento, sino un poco mas arriba hay), es un restaurante familiar, el trato es amable, cercano...
read moreMuy recomendable un trato excelente y la comida exquisita
Caminé hasta Bubión desde Capileira y me detuve aquí para almorzar. Gran restaurante a lo largo de la carretera principal, nos sentamos afuera porque hacía buen...
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read moreA very rich meal. quality price unbeatable and the treatment of the best staff. we will return.
They have meno at good price to taste the typical food in the woods and you can ask the letter being the very affordable prices. person is friendly. As for the...
read moreSuper friendly. We were suggested by the menu of the day and it was quite a success. a homely atmosphere and rich food
Good service, fried beer, tapita included roll granadino and very nice waitress, you can not ask for more.
A very good menu and at very good price. friendly staff. small restaurant with home dishes. soups, crumbs, meatballs, habas with ham.
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