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Contribute Feedback What Manon Ruiz likes about Camion Pizza:
Difficult to find better pizzas, even in renowned restaurants in Paris. The paste is excellent, the vegetables used in the trim of the Provencal are exceptional, really. The freshness and quality of the ingredients are irreproachable. I don't know where he supplies himself, but for me it's a pizza reference. Quality ratio unbeatable price. Other pizzerias in the sector should take seed. View all feedback.
If you don't order, no pizza. What's the point of having a pizza truck in front of a RER station? Not as nice as the gentleman.
I moved to the neighborhood. I tested. That's really good. Generous in ingredients and dough is fine, crispy. And it's cheap! The man in the truck is kind and stupid! Come on!
Difficult to find better pizzas, even in renowned restaurants in Paris. The paste is excellent, the vegetables used in the trim of the Provencal are exceptional, really. The freshness and quality of the ingredients are irreproachable. I don't know where he supplies himself, but for me it's a pizza reference. Quality ratio unbeatable price. Other pizzerias in the sector should take seed.
Difficult to find better pizzas, even in renowned restaurants in Paris. The paste is excellent, the vegetables used in the trim of the Provencal are exceptional, really. The freshness and quality of the ingredients are irreproachable. I don't know where he supplies himself, but for me it's a pizza reference. Quality ratio unbeatable price. Other pizzerias in the sector should take seed.
The best pizzas of 94, fine and crispy cake and quality ingredients. Besides, the boss is nice.
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