Le Forum - Bruz
Le Forum
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We might have the menu of Le Forum from Bruz in the gallery. You might find a list of dishes and drinks further below.
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What Samuel Danthine dislikes about Le Forum:
Too expensive, minimal service, expensive for what it is. You can see that this place has a quasi monopoly on campus zone. Food trucks, when they're present, are much better. View all feedback.
Too expensive, minimal service, expensive for what it is. You can see that this place has a quasi monopoly on campus zone. Food trucks, when they're present, are much better.
I had a dish of the day, the sauce was good but a little disgusting. The rice not cooked, the squid a little burnt and the fish a little overcooked. The salad was worthy of my primary school canteen, it looked like canned food. And it was 11€... To sum up, very expensive and not good! To avoid !
Very bad experience, I won 't go back. The dish of the day (only 1 dish offered... was chicken supreme with grandmother 's sauce, gratin dauphinois and green beans and well, on the plate, there was only the sauce. Duck leg confit (very fatty , fries and salad! Plates placed, hastily, and without a word of apology! Thinking of a mistake, the waitress’s response: “There are more, that’s how it is! . Deplorable!
Quality worthy of bad school canteens. Stressful and stressful service. This restaurant benefits from the large flow of people gravitating through the Ker Lann campus, and stands out simply by being the only professional restaurant on campus. Prices well above average for quality well below. Very poor value for money.
It looked busy and so we saw this as a good sign and had read in a guide book that it was worth a visit for price and generous portions. However, a mistake was made with the drinks, the moules frites were so disgusting that they could not be eaten, the shells were cracked and mussles were dried out dark orange and tasted bitter, the juice was onion and water. The bread turned up half way through the meal. The beef was tasty but veg was clearly tinned, limp and luke warm. When the waiter was challenged about the mussels he just shrugged and said that they were fresh, he was not bothered. Another couple in the restaurant also complained about the error in their order they were amaerican) he was unapologetic. Seems if you spoke English you were treated 2nd class, many french we did not see complain. Avoid like the plague :
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