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Contribute Feedback What Monique Deschamps likes about Aux Plaisirs des Gourmets:
We stopped at noisy and pushed the door to the pleasures of gourmets despite some outside. good surprise from the pleasant surrounding entrance, tablecloths and towels in cotton a menu of the day to 13€ : mouth lover, pottery soup, homemade parmentier axes, dessert all served with a refined finesse worthy of a high-end menu, presentation of the dishes(for the pleasure of the eyes). A very good address. View all feedback.
Gourmet restaurant where the chef who was trained at the Dukes of Lorraine will make you discover his specialties, all for a derisory price. this initiative to make everyone discover the right cuisine deserves to be welcomed and encouraged. the room is very pleasant and the service is irreproachable. there is just a parking lot, but possibility on the nearby stanislas square.
We stopped at noisy and pushed the door to the pleasures of gourmets despite some outside. good surprise from the pleasant surrounding entrance, tablecloths and towels in cotton a menu of the day to 13€ : mouth lover, pottery soup, homemade parmentier axes, dessert all served with a refined finesse worthy of a high-end menu, presentation of the dishes(for the pleasure of the eyes). A very good address.
A midi a menu of the day of gastronomic quality at 13 €, fresh products, in a pleasant room with a friendly service, than ask better. Even fabric towels.Do not stop at the unattractive façade, push the door!
This review is from a Californian's perspective I go to this restaurant every time I'm in town, about 2-3 times a year.
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