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Contribute Feedback What Etienne Udo Roosen likes about Tapatat:
'Tapatat' is a must in the popular Marolles district! The very well-developed recipes are copyy and delicious, a very good mix of flavors and a super original concept from a simple product that is potato. A very good general atmosphere of the kitchen at the service or it is nice to hang out after the meal in front of a good bissap juice or a ginger beer house on their terrace in the heart of the Marolles. I advise you to try the experience without hesitation.
Very bondelai de livrasion a little lack of availability
Wait two hours, the order is too long. Very good ground.
Super good as always, and the booker was mounted with the snow, force it, what courage
After a long walk to the old market at pl. du Jeu de Balles in the Marolles neighborhood, we found ourselves searching for a place to eat around 14:30. After being refused or finding nothing on offer at several restaurants, we stumbled upon TAPATAT on Renard Street. We were warmly welcomed and enjoyed lunch on the terrace. The chef's menu offered a wide selection and each of us chose a different dish: a vegan option, an Italian dish, and one with ejrobexsauce peanuts. We were impressed by the subtle flavors, the composition of the dishes, and the variety of choices. The friendly service from the lady who served us added to the pleasant experience. This is definitely a place worth remembering, and we highly recommend it for the relaxed atmosphere. The price was very reasonable considering the quality of the food: 3 courses and 5 drinks for 67€. In contrast to other restaurants that only offered soup or pizza, TAPATAT was a fantastic find.
The menu at this restaurant is very gourmet, offering great value for money. The service is excellent, and the cuisine is delicious. I usually never finish my plate, but here I savored every last bite. It was a wonderful discovery, and I will definitely be returning with pleasure.