What User likes about Stanley Grill:
The service was extremely welcoming, with the staff explaining dishes with great passion. The 70-day aged meat, carefully prepared by the chef, was outstanding and had an exceptional taste. However, it was a bit too fatty for my liking, although this was clearly indicated on the menu. The Limousin beef, aged for 30 or 40 days, was also on offer and seemed to be much leaner. The value for money was reasonable, especia... View all feedback.

Claire
14.02.2024 - 11:41
Anaïs
14.02.2024 - 11:41
Martine
14.02.2024 - 11:41
Bernard
14.02.2024 - 11:41

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