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Contribute Feedback What Simon Luyten likes about Al Jannah:
The food was great. The meat was grilled for perfection and the supplements were just as good (her tabouleh!!! We tried Lebanese beer that was pleasant and light. Their desserts are authentic without being sickly sweet. I also have to say that the staff was really friendly to check if we liked the food and don't stop smiling. Not something we're used to today! You accept cash and cards. Pay attention to the area is v... View all feedback.
What Yana Vermeulen doesn't like about Al Jannah:
not bad, but they forgot dishes of my order and they didn't make any effort to find a solution. disappointment, because another restaurant should move to find a solution. View all feedback.
The chicken skewer was a little too cooked, slightly carbonized. But apart from that, it was delicious, I love falafels.
Not bad, but they forgot dishes of my order and they didn't make any effort to find a solution. disappointment, because another restaurant should move to find a solution.
The mussaka unfortunately disappeared. some cold/hot inputs were costly for the quantity and/or quality of the products.
Excellent hummus and eggplant caviar. Grilled cabbage of 3 meats and accompaniments. small flat on the vine leaves. except that, very good order
Food was freezing, and this was only in the cold dishes, too, the hot dishes were cold. Dinner was dry and submarine. Definitely way too expensive for what you get.
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