Ancienne Poissonnerie - Bruxelles

Medium dish, zero presentation. Not good. The reception is more than average. It's nothing Italian. The friendly waiter removed a dish from the addition because... read more Medium dish, zero presentation. Not good. The reception is more than average. It's nothing Italian. The friendly waiter removed a dish from the addition because not good, which is why I give it 2 stars. But by looking at other opinions and photo, it is certain recent owner change and/or overly cook. Price per person: €50–60 Food: 1 Service: 2 Atmosphere: 1

Kitchen and dish very mediocre, and hygiene leaves much to be desired at the level of the toilets. The server heard our comments and nothing was done to correct... read more Kitchen and dish very mediocre, and hygiene leaves much to be desired at the level of the toilets. The server heard our comments and nothing was done to correct the problems encountered. Total disillusionment. I do not recommend this restaurant and let's not talk about the prices that are out of mind. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 1 Atmosphere: 1

This was one of my favorite restaurants in Brussels. Everything has now changed except the price, and it has nothing to do with the previous fine Italian restau... read more This was one of my favorite restaurants in Brussels. Everything has now changed except the price, and it has nothing to do with the previous fine Italian restaurant. Food is extremely poor without any taste or quality. Never again! Food: 1 Service: 1 Atmosphere: 1

Food: 4 Service: 4 Atmosphere: 5 Service: Dine in Meal type: Dinner read more Food: 4 Service: 4 Atmosphere: 5 Service: Dine in Meal type: Dinner

Lovely locale and decent secondi, but somehow sterile and slightly off as well as overpriced. Restaurant was almost empty and staff busier on their phones than... read more Lovely locale and decent secondi, but somehow sterile and slightly off as well as overpriced. Restaurant was almost empty and staff busier on their phones than serving guests. Chef kept going out to smoke.