Osip - BRUTON

As soon as we have an overview of dishes and drinks for Osip from BRUTON, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.

Osip is an intimate restaurant located in the picturesque village of Bruton, Somerset. Owned and operated by Merlin Labron-Johnson, former head chef of renowned London restaurants Portland and Clipstone, this charming stone house was once a village ironmonger. With a focus on farm-to-table cuisine, Osip works closely with local suppliers to create a predominantly vegetarian menu with select meat dishes. Guests can enjoy a five-course set menu for just under £50 during lunch and dinner, featuring creative dishes like carpaccio of mushrooms with grains, Westcombe cheddar, and hazelnut oil, as well as brassicas with wild duck, honey, and baked apple.