Menu - Le Conteur

‘Marula’ gin; elderflower syrup; lemon juice; fever tree raspberry rhubarb tonic & cava

Non alcoholic summer spritz

Botaniets premium gin fever tree tonic

3 prawns in a gluten free flour mix served on cured lemon tahini & parsley cream

Cypriot haloumi cheese on the grill; spicy tomato sauce harissa oil

Simmental beef from dierendonk; cut thick & seasoned + a kimchi vinaigrette; sour cream; crumbled egg yolk; harissa basil

Seasonal white fish in a kimchi marinade; summer fruit; yogurt & a semolina based lachoh pancake

A classic bread & tomato salad from northern israel. We use pretzel croutons; mini cucumbers; mint coriander

Soft chickpea salad + fresh herbs; cherry tomatoes & your choice of either poached crevettes / manouri cheese

Slow roasted cabbage; sheep‐milk feta cream; candied walnuts raw tahini

Green chartreuse sour + lime juice; fresh mint egg white

Roasted bell peppers hummus made from chickpeas; tahini; garlic & smoked paprika

Bongiorno limoncello; san pellegrino limonata; lemon juice cava

Figs liquor infused in basil; bramble bombay lemon juice

Chinese cabbage pickled & fermented in‐house in our amba spice mix

Seasonal variety of olives in a marinade based on harissa from jerusalem

Our own recipe of fried chickpea & herb fritters on tahini from israel; yogurt & coriander

Cashew; almonds & walnuts in a sweet & savoury caramel

Baked here daily; served warm + a velvet tomato dip & garlic toum

Aubergines burnt on an open fire; blended + garlic; toasted almond mayo

Can’t beat a thick & creamy tahini

Slow cooked chickpea dip + tahini; lemon & garlic confit

Pan fried calamari salad + pickled fennel; spring onion; croutons; sumac a cured lemon vinaigrette

Whole smoked faro grain cooked + onions & baharat spice; grilled summer asparagus; perfect egg yolk; manouri cheese & pomegranate molasses

Chicken in a sumac spice rub; israeli couscous + tomatoes pickled fennel