Le Petit Palais - Brussel Centrum

Evening review: I thought I was going to eat, and actually, it's a real show of a guy who missed his artist career. At first, it's funny. I'm just a bunch of stupid music we're having fun singing. we think the mood will be pleasant the problem is that the noise volume increases during the evening until it becomes physically unsustainable .. in my opinion, because listening to the ****, that is exactly what the boss has in the ears at a time, the pain in the ears do, I preferred to go problem, we had come in group and the boss didn't want to let me pay. When he asked me why I wanted to leave and informed him that it was because of the volume so loud, he cut the whole volume. I told him it wasn't worth a blow to everybody's party. If I'm upset and not the others, I just wanted to leave, he insulted me and told me about an unacceptable tone by saying that if I wasn't happy, I only had to go out somewhere else (and I'm counting on it, but the chance has made me here tonight, and it's not when we pay that we can choose where we're going. Unfortunately, I hate the independents who think they're allowed because they're independent. We can respect the client anyway, talk without shouting and insulting. Well, and I can assure you at 3000m that it exceeds the authorized sound volume. You don't eat badly, but if you keep in your ears, and don't insult yourself, go elsewhere: the boss doesn't care.

If the atmosphere is cool, it stops there we are 7 and we receive a map ...... for the whole table. and the interest of reading it quickly a person decides to take a gaspacho in a dish, it receives its still frozen meat I took a tab of chili sauce. the plate was glassed, the correct tab, the hot sauce in the microwave. , the fries made in the house, .... cooked on site but it is all the infect wine house (even the boy advises you), the wine in bottle (medoc has 25 € outside the fridge). we ate on the ground without a room not heated (in December between cartons, dirty sweat bags and sneakers placed under a furniture hot coffee, because served in unpreheated and tasteless cups! for dessert I didn’t risk everything for an average budget of 35 €! in summary after your path

Dominik 43 bruxelles 14/04/2008 small scenic spot of bridles to be discovered without fault, good child atmosphere, pleasant and smiling welcome, impeccable service enhanced by some humour features, excellent cuisine. (150025)

Evening review: I thought I was going to eat, and actually, it's a real show of a guy who missed his artist career. At first, it's funny. I'm just a bunch of stupid music we're having fun singing. we think the mood will be pleasant the problem is that the noise volume increases during the evening until it becomes physically unsustainable .. in my opinion, because listening to the ****, that is exactly what the boss has in the ears at a time, the pain in the ears do, I preferred to go problem, we had come in group and the boss didn't want to let me pay. When he asked me why I wanted to leave and informed him that it was because of the volume so loud, he cut the whole volume. I told him it wasn't worth a blow to everybody's party. If I'm upset and not the others, I just wanted to leave, he insulted me and told me about an unacceptable tone by saying that if I wasn't happy, I only had to go out somewhere else (and I'm counting on it, but the chance has made me here tonight, and it's not when we pay that we can choose where we're going. Unfortunately, I hate the independents who think they're allowed because they're independent. We can respect the client anyway, talk without shouting and insulting. Well, and I can assure you that it exceeds the authorized volume of sound. You don't eat badly, but if you keep in your ears, and don't insult yourself, go elsewhere: the boss doesn't care.

If the atmosphere is cool, it stops there and we have a map. for the whole table. and the interest of reading it quickly a person decides to take a gaspacho in a dish, it receives its still frozen meat I took a tab of chili sauce. the plate was glassed, the correct tab, the hot sauce in the microwave. , the fries made in the house, .... cooked on site but it is all the infect wine house (even the boy advises you), the wine in bottle (medoc a € out of the fridge). we ate on the ground without a room not heated (in December between cartons, dirty sweat bags and sneakers placed under a furniture hot coffee, because served in unpreheated and tasteless cups! for dessert I didn’t risk everything for an average budget of €! in summary after your path