Le Castel De Rhodes 2 - Brussel Centrum

For almost three years, we're going to castle rhodes n2, the cheapest menu you've got for eight euros! In every menu of 8 to 17 euros, you have a choice of dish, head dish and dessert. A menu of the best commanded menu is on 17 euros. He starts with a shrimp cocktail with at least 400 shrimp, sla, tomatoes and egg, then, a tongue, which is right in front of you with a spoon. This is amazing, he's got a delicious taste and melted in your mouth, served with fries, slats, napkins, vinaigrette and homemade mayonnaise. You can be sure that anything that comes up on your plate, fresh from the fish market and comes out of the kitchen. The chocolate mousse is the dessert of this restaurant itself prepared, and your spoon remains upright. The wines are all imported from Greece. It's not wines you find in colruyt or delhaizen. The nemea and the nemea special are the best quality relationship. For 15 euros, you have a nice wine to wash the delicious food. With a little luck at the end of the meal, you'll get a rosary of the house. This isn't just a bombastic booth of North Africans who spend their time with whip, but a very cozy restaurant, held by a fluffy mother and her daughter who likes to cook and also great. The service is in French, but the food is definitely compensating this.

We visited the restaurant on a Saturday night. We came first, but we were followed by many others, mostly humble landscapes. The pink shrimp in the tomato like a dish had little taste, even for pink shrimp. The neighbor's mezze on the other side was fine. The giouvetsi was right and the lambs were good. The paste was up that night and was replaced by a lady blanche. The other ice cream was done with apricoting puffs and was deliciously the wine, swallowing half a gallon of white and half a liter of red with his 15 bucks on the expensive side for this kind of restaurant. The service was very slow and it's a little faster. Unfortunately, the service didn't happen in humility, which surprised us about the surrounding environment and the consistent clay.

Bravo la mama de daisy (I forgot her name in french) who has been cooking for 35 years!!! her daughter daisy more than nice with a good touch of supercrot humor and trs pro. !!!! It was our first visit to this restaurant but I can assure you that we will be back soon. the quality of the food was perfect for her to be the dish (fish or meat.) long ago I had not got a chocolate mousse like that l when to the wine of the boss 10) the bottle, a rgal!!! qualit-prix nothing to say. small budget go quickly!!!! bravo

I've known this restaurant for about two years and never been disappointed. The decor has just been rebuilt, it makes a lot brighter. There's no decor typing at the eye but after all, that's what we have in the plate counting and here it's frankly a delectation for the taste buds. for me and my companion, it's really the best Greek restaurant in the brooms

This small restaurant is unpretentious with simple decor, but a charming atmosphere and friendly staff. We enjoyed the peaceful location away from the more touristy restaurants. The dishes were delicious and not heavy. The mezze and scampis were particularly impressive. It felt like a traditional cook was working in the kitchen. Overall, we left feeling satisfied and light-hearted. We will definitely be returning in the future.