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Great bistro ambience. Service was attentive but not overbearing or stuffy. We dined here early in the evening (around so it was not crowded and we did not have a reservation. The pasta and gorgonzola sauce, which accompanied my steak, was really excellent! The only nick was that my steak was slightly more rare then I what I expected for medium rare, but I would prefer that than over-cooked. My husband's steak was pe... View all feedback.
The bistro had a great ambiance. The service was attentive, but not overwhelming. We dined here early in the evening without a reservation and it wasn't crowded. The pasta and gorgonzola sauce that came with my steak were delicious. My steak was a bit rarer than I expected for medium rare, but I preferred that to overcooking it. My partner's steak was perfect. Overall, it was a very good experience and we would definitely come back.
It's the second time I was in this place. the first time, we were delighted with the very good value for money. We are this time, very disappointed the dishes (pure works) were good, but the bear is thick and cold! The other sauces missed a lot! A small amount of ornamental salad was only present in two on four dishes arrived at dessert, the rest of the vanilla ice in stock did not allow to serve a white lady at that time, three unhappy tea bags remaining in stock, it was not allowed to choose its taste! all this for having booked a table two weeks before, to celebrate a birthday. The restaurant was empty. and apart from a shy good birthday, no special attention has been paid to him. with a minimum service we were at the beginning of the week ... more ice ... no tea ...!I will hesitate before returning.
This small restaurant without external pretention is already well known for authentic cuisine lovers and respect for products. the portions are correct and the dishes are fresh and well cooked. reception is pleasant even if the current aid is not the most disappointed. However, we take a friendly meal, without an exaggerated waiting time, in a friendly atmosphere.
Quality meat, hurricane at the minute, real fries, remarkable wine.... smiling service and available.
Great bistro ambience. Service was attentive but not overbearing or stuffy. We dined here early in the evening (around so it was not crowded and we did not have a reservation. The pasta and gorgonzola sauce, which accompanied my steak, was really excellent! The only nick was that my steak was slightly more rare then I what I expected for medium rare, but I would prefer that than over-cooked. My husband's steak was perfect! Overall, very good experience and we would definitely return.