L’ana Thème - Brussel Centrum

Wine, Salads, Belgian
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Full menu with pictures, prices and categories.
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L’ana Thème

L’ana Thème
4.3 / 5 (5079 reviews)

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Last update: 03.04.2026 from: Domenico

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★ 4.3 / 5 from 5079 reviews
domenico-l-bush6
13.04.2024

This place used to be called ‘chez Willy’ and I could remember having a fine dine experience in a cosy restaurant. Today, the new management has slightly changed the style and and the sphere of the restaurant. Most importantly, the food served has a good quality, but doesn’t excel. Quite high price vs quality. Also, the service is average, not efficient as it was before. No tablecloth, poor quality plates and cutlery. Dessert was served in a tea mug. Weird situation when two shady guys walked through the guests’ tables down to the kitchen and entered the kitchen: is this acceptable? All in all, this is an OK restaurant, a good enough bistrot.

ines-c-horse40
13.04.2024

Overpriced, food with low quality and quantity. When we arrived half of the dishes (the best ones) were already unavailable.

lee-ann-natasha-s
13.04.2024

We loved discovering this small and intimate restaurant. The ambience is warm and relaxing. The palate cleanser was amazing. Fresh bread was served and the starters, main course and desserts were excellent. A most enjoyable meal and really beautiful dining experience.

florian-h-church030
13.04.2024

Very nice, cosy. Relaxed an friendly service, lovely menu (I like that there are few options , and good value for what you get. Full points : .

sarah-h-squirrel5732
13.04.2024

What a wonderful surprise greeted us at L'Ana Theme restaurant! Tucked down a quiet street but minutes from Grand Place we received a warm welcome from Ana and were then served a most delicious menu. As a pescatarian, I asked for the chorizo to be omitted from my red mullet dish (no problem! and the result was divine, and preceded by delicate but tasty shrimp croquettes and a fishy appetizer that we weren't expecting, along with warm walnut bread. I cannot recommend this restaurant more strongly and wish Ana every success with her business.

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