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Contribute Feedback What User likes about La Luna Di Venezia:
beautiful restaurant in the center of the city. The service is perfect. spontan, nice and helpful. fraching of the products and qualit irreprochabmes the boss made me visit the kitchens and we could eat on the ground. an advisor without moderation. Besides, there's a beautiful terrace. atmosphere View all feedback.
What User doesn't like about La Luna Di Venezia:
very expensive for what it is waiting for ingredients of the mandatory drink of very poor quality, otherwise no water carafe, no minimum rate of euro glass that is very quickly reached with a pizza only to euros to cook on firewood, not sure that this one exists since I saw pizzas of a base oven in clear the high-level scam, to strongly advise. View all feedback.
Pay attention to this restaurant. There is a friendly guy at the door who welcomes you inside. I noticed they had fondue on offer as I entered; the fondue costs 20 euros and a 500ml bottle of red wine is 15 euros. The prices were reasonable and the ambiance of the place was pleasant. The first waiter who greeted me at the restaurant did not give me a menu and kept insisting that I order an appetizer. After refusing several times, he finally brought me a small chicken Caesar salad, which I accepted. He also offered me a small piece of bread, for which I agreed, and I requested a bottle of water. To my surprise, when the bill arrived, I felt deceived and overcharged. The bottle of water cost me 7 euros, the small salad that was nowhere near a Caesar salad was priced at 15 euros, and the tiny piece of toast that came with it, consisting of only 4 small slices, cost 5 euros. Before I could question the bill, he recommended a chocolate waffle for dessert, which ended up costing me 15 euros. At the end, he mentioned that I also had to pay for the tip and waited for it, but I chose not to leave one. Initially, I hadn't realized why he never left me with a menu; he continuously hovered around me, pressuring me and taking the menu out of my hands. If you want to feel exploited, manipulated, and pay exorbitant prices for subpar food that could be served in a fast-food restaurant, this fondue place is for you – the fondue was average, the wine was good, but all the other dishes were mediocre at best.
Pay attention to this restaurant. Upon entering, I was welcomed by a nice gentleman at the door. I noticed they served fondue, which was priced at a reasonable rate. The red wine was also reasonably priced and the ambiance of the place was pleasant. However, my experience took a turn when the waiter insisted on me ordering an appetizer even after I declined multiple times. Eventually, he brought me a small chicken Caesar salad which was nothing like a traditional Caesar salad. He also offered me a small piece of bread and a bottle of water, both of which were overpriced. When the bill arrived, I felt like I had been taken advantage of. The small bottle of water cost me a significant amount, as did the subpar salad and toast. To top it off, I was pressured into ordering a terrible chocolate waffle for dessert at an inflated price. The waiter even tried to include a tip in the bill, which I refused to pay. In hindsight, I realized the waiter never left me alone with the menu and was constantly hovering over me, pushing me to order more expensive items. If you don't mind feeling swindled and spending a lot of money on mediocre food that could easily be found at a fast-food restaurant, then this is the place for you. The fondue was decent, the wine was good, but everything else was average at best.
Beautiful restaurant in the center of the city. The service is perfect. spontan, nice and helpful. fraching of the products and qualit irreprochabmes the boss made me visit the kitchens and we could eat on the ground. an advisor without moderation. Besides, there's a beautiful terrace. atmosphere
Very expensive for what it is waiting for ingredients of the mandatory drink of very poor quality, otherwise no water carafe, no minimum rate of euro glass that is very quickly reached with a pizza only to euros to cook on firewood, not sure that this one exists since I saw pizzas of a base oven in clear the high-level scam, to strongly advise.
Be cautious when dining at this restaurant. A friendly man at the door will greet you, but beware of the high prices and pressure to purchase additional items. Despite the initial appeal of fondue and reasonably priced wine, I was taken advantage of with exorbitant charges for basic items such as water, salad, and toast. The service was pushy and insistent on upselling, leaving me feeling scammed and uncomfortable. The dessert was subpar and overpriced, adding to my disappointment. Overall, the experience was not worth the cost and left me feeling unsatisfied. If you enjoy being pressured into unnecessary purchases and overpaying for mediocre food, then this restaurant is for you. The fondue was decent, the wine was good, but the rest of the menu items were overpriced and underwhelming.