Reviews
What User likes about Brasserie Poelaert:
Not a follichon kitchen, and served rather warm. icy atmosphere, it's better to be in good company to palagate the absence of atmosphere of the place. If nothing else open, why not, but otherwise look elsewhere. View all feedback.
Reviews from various websites
The map is really huge, a lot of choice! We took the raclette at will, it was too good, and by entering the honey goat, beautiful. The two waitresses were super...
read more"Have you ever known your parents? I said to him, ‘No’ And there he said to me, ‘Eh ben don’t worry, they are cheese.” Smells Switzerland, it tastes Switzerland...
read moreYou like raclette? You like melting? So this place will please you. It was my first experience at Petit Suisse but I came out delighted (Oli). Delicious cheese;...
read moreThe place is very warm! It is important to book because this restaurant is not very big what strengthens its charm. The place is quiet, the staff is very pleasa...
read moreChouette dives in the typical dishes.. and olfactory immersion starts from the threshold of the door... it smells fondue and raclette.. miam...
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read moreHow are you? We eat well at your restaurant, Ptit Vincent. How is the family doing?
Not a follichon kitchen, and served rather warm. icy atmosphere, it's better to be in good company to palagate the absence of atmosphere of the place. If nothin...
read moreHow are you doing? The food at your place is great, Le Petit Vincent. How is the family doing? It's always nice to see the family.
Not a follichon kitchen, and served hot enough. the icy atmosphere is better to be in good company to compensate for the absence of atmosphere of the place. If...
read more"How are you doing? We eat well at your place! How is the family? How is the family doing? How is the family holding up?"
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