Menu - Oussou

Bombay Sapphire Dry Gin; Campari & sweet vermouth served + a slice of orange

Gin; blue curaçao; lemon juice; sugar & aquafaba served + the talisman amulet; the Evil Eye (Mati) which is a symbol of protection

A Senageles signature. Bombay Sapphire & Cointreau in a house‐made infusion of red hibiscus & mint; topped + fresh fruit; herbs & a single rose bud

Alcohol free. Fresh muddled strawberry; mint & lime; shaken + Monin Watermelon Syrup & topped + soda / lemonade

Lemon wheels & cloves floating in Jameson whiskey honey

Bacardi; white rum; strawberry liqueur; fresh muddled strawberries & lime

Cointreau; cinamon & fruit infused wine topped + ginger ale & garnished + fresh fruit

Hot honey red wine; infused + spices; fruit & a touch of chocolate

Fresh squeezed lemon; Tanqueray Dry Gin & sugar syrup topped + soda & a cherry

Senegalese donughts w ice‐cream & strawberry coulis (v) / Fruit salad w strawberry coulis (v,vg,gf)

Yassa poulet / yassa mounting slow cooked chicken / lamb alternation nights in a spicy sauce gf Tumeric vegetable curry v,vg,gf Batsimi rice v,vg,gf

A classic mix of layered tequila; orange juice & Genadine; garnished + fresh fruit

Refreshing Pimm's No. 1 + sliced lemon; cucumber; mint & apple; topped + lemonade

A variety of fresh dishes which may include: Spicy bean salad (v,vg,gf) Pasta salad (v) Garden salad (v,vg,gf) Prawn mango salad (gf)