Images
ContributeFeedback
Contribute Feedback What David Smith likes about Silver Hill Grill:
Wish you guys would put yellow cheese on burgers with bigger buns to hold all the way ingredients together...but you know the saying...wish in one hand and. it in the other and see what comes first... View all feedback.
What Mark Basinger doesn't like about Silver Hill Grill:
Food is good, calabash is just code for fried in corn meal. Last two times have had wait times for food 30 minutes longer than phone in time, worse than a doctor's office. View all feedback.
Outside is a little off putting as it is a trailer or little building with a screened in porch. The shrimp and fish (whiting) is a bit over priced $16.99 for the amount we got. Whiting is full of bones and very fishy. There was a handful of fries that had no taste. Five hush puppies that were really good. The shrimp and onion rings are awesome! The cole slaw I could definitely do without. Just tastes like mayonnaise. My husband loved his double cheeseburger. Cheese sticks are only five to an order but they are good. Most orders we seen were locals that called in. We will be calling our order in next time so we don't have to wait that long. Prices compared to other places in the area are pretty good. I'd recommend the shrimp, burgers, hush puppies and onion rings.
Great food. Small place, most folks order ahead and take out. Porch is just screened open air, so don't expect a/c. But really good food.
Oyster sandwich was perfection. This is a must stop on the way to Holden Beach. I called ahead and picked up my order.
Wish you guys would put yellow cheese on burgers with bigger buns to hold all the way ingredients together...but you know the saying...wish in one hand and. it in the other and see what comes first...
The fish was hard around the edge , shrimp was not cooked well enough the slaw had pickles in it overall not good
Full Menu
Download MenuMore information
QR-code link to the menu
