Embark - Brunswick
Embark
Description
Embark has quickly established itself as a top dining destination, impressing guests with its delightful cuisine and inviting atmosphere. Diners rave about standout dishes like the pork belly lollipops, perfectly cooked ribeye, and unique appetizers like lobster spaetzle. Each meal is complemented by strong, flavorful drinks, from spicy margaritas to exquisite wines. Service is notably prompt and friendly, enhancing the overall experience. Despite the occasional issue with temperature, diners leave satisfied, looking forward to their next visit. Whether it's a special celebration or a casual night out, Embark promises a memorable dining adventure worth every penny.
Images
Feedback
The food was delicious and the atmosphere was great. I ordered the pork belly lollipops and they had amazing flavor and texture. The service was prompt, the drinks were strong, and the restaurant was clean and safe. I will definitely be returning soon!
My husband and I enjoyed a delicious New Year's Eve meal from this restaurant's curbside service. The timing was perfect, from the moment we called to pick up our food. The meal exceeded our expectations and we want to thank the Saxton Family and their staff for a great dinner. Happy New Year!
We had one of the best meals in a while at this restaurant. Every bite was a delight! The two of us enjoyed a mixed salad, ravioli with butternut squash, ribeye steak, and chocolate cheesecake. We can't wait to go back. Easily five stars!
This review is better late than never, because if you are interested in dining here you are going to have to wait until this fall, as Embark was a seasonal pop up brought to you by the folks who own and run The Dolphin Restaurant and Marina. The lastweekend was 3/27. But if your willing to wait, you will be well rewarded. The food, start to finish, was simply spectacular.Excellent craft cocktails, wonderful appetizers, amazing main courses, and delicious desserts. Honestly, one of the best mealswe had anywhere. They are very pandemic conscious, and we felt confidante enough to eat here two weekends in a row. Ask for thechefs table, the work that goes into each dish, the presentation, is really something to watch. The owners closed therestaurant for now, but definitly plans to reopen after the Dolphins season has finished. So mark this on your calendar. You canthank me later.
More information
QR-Code for the menu

