Reviews
Was Ozella Hahn at Auberge Italienne a mag?
Everything is good, the welcome, the user-friendliness of the server, the pizza of a very good bill, the note, everything, except that you should think of planning a budget of restoration of the nose of steps that can be harmful and dangerous in case of fall, not forgetting your menu doors!!!But it is you who see! View all feedback.
What Thérèse Monnier dislikes about Auberge Italienne:
It's a good restaurant for lunch. pizzas are good, however the panacotta leaves a little to be desired. after desserts are houses so it is passable. You shouldn't expect a great gourmet restaurant, it's a good pizzeria. View all feedback.
Reviews from various websites
Excellent reception, smiling staff and our little care. Pizzas are good as well as the different scalopes; about home desserts like the tiramisu to recommend. T...
read moreGenuine and savourous food.Pasta are delicious. The place is quite spacious. The place though would need some modernisation for the general decoration.
The reception is very warm, we find this Italian warmth, this depaysement clean to Italians! Food is good and in good proportion.
Welcome to a pizzeria of the 80s! from the pizza decor, all the ingredients are here to remind that today pizzas have found their nobility letters....but elsewh...
read moreA classic pizzeria but still good. The welcome is very nice, you feel well right now, the dishes are correct without any unpleasant surprises. The room is a lit...
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