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Contribute Feedback What Alexandru-Talmazan likes about Acherer Patisserie.blumen:
Should you visit Bruneck (or BRUNICO) do not miss a Haute-Cuisine experience, although it contains only sweets. The owner, Andreas Acherer is a true chef and you can hardly stop or make a single choice while admiring (and eating) his delicious cakes and patisserie products. Comparable only to the best in South of France. View all feedback.
We had ordered small villages by mail to our hotel. These were manufactured and delivered according to our wishes (Golden Wedding). These have not only looked good, but also tasted very well. Best service. Absolutely recommended. Thank you.
Pastry shop and flower shop together, in the central street of Brunico/ Brunek. Very nice interior, divided between the two functions of the room. Monoporations, mousse, strudel made with wire paste, this pastry shop is the golosis paradise, like me, an infernal tour for my line. I recommend trying a little everything, in particular the duet of mousse made with milk chocolate and merging a real delight for taste buds. Prices slightly high but one tantum can remain.
Fantastic, flowers and sweets, colors, fantasy and flavors, one of the most refined desserts in Italy
My tour of the best Italian pastries continues. Actually, Brunico's stop would never have thought of doing it; but casualty wanted to work in the area. The bakery shop is located in the center of the city, in what is the main road. It is very elegant, from the outside looks like a flower shop but, as soon as you enter, the attention is attracted by the long bar. Many were the specialties: food, glasses, macaron, chocolates. I opted for a glass and a chocolate. Not bad, but I expected a little more decisive flavors. Surely it is a pastry that differs a lot from the one to which the South Tyroleans are normally used.
Finding myself on holiday in Brunico and being a great passion for pastries I was advised to try this place. Local small but delicious, very nice, with a very wide window of modern monopoly. We tasted, in addition to a monopor, also a croissant to the janduia.. all extremely good! Too bad for seats that are very limited. Definitely a very recommended stage!