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Contribute FeedbackThe restaurant is superbly located on one of the shores of the lake, and you can see through the bay windows the lake and ducks. this restaurant has a terrace. the restaurant is nice, rather cocoon, and the welcome is friendly. the meal offers original flavors. The beeftail pie with asparagus sauce is good, but the asparagus sauce can't bend the meat that is rather dry in the heart of the dough. with regard to the rossini turkey meat is excellent, but the share of fatty liver is quite cheek, for 24€ it could be more generous. Fries are homemade. When at strawberry tulip it's good but no more, it's especially expensive for quantity.
Nice and smiling welcome very nice home and tasteful homeBut a little expensive for the quantities served when you eat on the map...(especially for a man)5,5€ a bottle of abastille...For info there is also the formula of the noon is 20€ for dessert flat entrance.
2 evenings at the cottage for pro displacement 2 solo meals in mind with my plate....c is decided I return to the country .I divorce .and I return ....
A well-deserved master's title and this is the first time I eat on the water by observing a whole colony of friendly ducks see very friendlygenial
An excellent table in an exceptional setting. dishes are of rare creativity with seasonal products. We loved it so that we had dinner there every evening of the congress for which we were on the brink.