Grissino - Brühl

The restaurant is located in the city centre of Bruehl. There is a big public parking lot around the corner which is quite full normally. The interior is decorated with taste. They don’t serve butter or oil to go with the bread for free starter which is standard in most Italian restaurant around. I had Vitello Tonnato as starter which was nearly perfect. The main course was Saltimbocca alla Romana which was a little different from the normal version but yummy too. The wine and the Grappa was good. The service charming.

I have been travelling to Brühl for some years now to visit friends, and we usually make a point of going to Grissino. It's in the centre of town, just a short walk for us, and the food is very good. I am a great lover of pasta, and have had various enjoyable dishes over the years. Our friends often have the fish and speak well of it. The place is usually busy, even on a weekday night, and the staff are very friendly.

Situate on main pedestrianised street. While Italian food of good qquality and enjoyable , staff are not very attentive. After main course plates taken away we were ignored as to drinks, coffee, desert requirements for nearly half an hour , so just left euros to cover cost of meal and drinks and just left.

Very tasty Italian food in really nice surroundings from an Italian chef.5 of us went there for an evening meal - nice starters then a mixture of fish, pasta and gnocchi - all very nice. Only two had room for desserts - and both enjoyed theirs - Tiramisu and Zabaglione.The total bill was 171 euros - the food seemed good value but the drinks slightly less - especially 7 euros for a bottle of mineral water!The restaurant was very busy so booking is definitely recommended.

Really nice looking restaurant simple nothing to fancy, very busy that night but still the waiters were very attentive could not be anymore helpful. Unfortunately they did not have an English menu but that did not matter as the waiter was more than willing to translate, also they had a specials board for that night and he translated all of that for us as well. My partner had fillet steak with a green peppercorn sauce and I had veal with Parma ham , stunning really cooked to perfection both meals, they both come with cabbage and roasted new potatoes. Only down side was that the portions where a little on the small side, could have done with starters and deserts . Would defiantly recommend to anyone.