Fischkaiser from Brüggeanger Menu

You can naturally also reach the restaurant using the municipal transport. The next station is Bahnhof Hessisch Oldendorf, 311 meters away from Fischkaiser, otherwise, there are parking spots 95 meters away at Parkgarage Sparkasse Weserbergland.

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What User likes about Fischkaiser:
Auf unserer Radtour über den Weserradweg fanden wir zufällig das Fischrestaurant. Leckere Fischbrötchen und -Salate werden alle Besucher erfreuen. Zufriedene Stammkundschaft holte Suppen und ausgefallene Gerichte View all feedback.

What User doesn't like about Fischkaiser:
So ihr lieben !!Fisch ist man ja am besten an der See .. aber natürlich auch gerne mal wo anders .. Fisch soll ja gesund seien !So aber nun mal zurück zum Fisch Kaiser !!Der Fisch war zwar geschmacklich ok aber wirklich kein Highlight !Die Beinlagen sind sind einfach noch schlimmer !Das schlimmste finde ich aber ist diese unfreundliche Art und weise des Chefs .. so kann man kein Geld verdienen ! View all feedback.

Always super friendly staff and delicious eating. twice the week there for lunch and I just can't get enough. everyone who loves fish should have eaten there and all others who also don't like fish, because after that you will love it

The service is nice, friendly and fixed. the fish rolls are always fresh and taste great. I can only recommend.

The dishes and supplements are prepared, but in very good quality. Salate Top. We always like to come by, especially as there are hardly any fish shafts in shape. Diving to fish or fries is a dream. We were always nice and friendly.

Fresh fish from Iceland and not only fillet, but also fish whole. It is possible to pre-order all estriches, squid, a whole stone butter and real sea tongues and tuna for raw consumption. The homemade salmon and salads are also particularly good. On request, these products are freshly prepared in the bistro...

The fish soup and the lunches are just great. The fish is freshly prepared and you get supplements for every taste (warm potato salad with bacon is highly recommended). But what you need to know is not a restaurant, but a fish shop with stew. You can still work on goodness.

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