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Contribute Feedback What User likes about Metzgerei Beim Rumpel:
had the catering of the metzgerei rumpels two times (each about 30-40 people.) we have always chosen Bavarian originals (brot, baker. kraut, knödel, etc. . unambiguous finalization of us and our guests: wownsinn! super meat, spicy prepared, so bite in full and also the non-meat supplements a joy. also from the younger who were not necessarily fans of the Bavarian cooking culture. which was also noticed in consumption... View all feedback.
What User doesn't like about Metzgerei Beim Rumpel:
the metzger is still in his own metzgerei itself aktiw. they were pretty good. the providers are often very zigzag and some do not know what the other does. the bistro contains brothing, warm lunch. the leberkäsist really very good, the meat plant does not mean that lunch 3 b. actually good if the cook/IN does not forget the seasoned or if it does not salt. seemingly dependent on day form! View all feedback.
The metzgerei rumpel is my fallen among the metzgers. I've been with my mom for a long time. daily fresh meat and sausage. every day there is also a delicious snack. there is even a small fish department, but really only a small, but is no longer bad, since it is finally a metzger. Of course, it is not as cheap as the plastic packs in the cool regal, but for a metzger very moderate. so, very recommended!
The butcher Rumpel is my favorite among the butchers. I was with my mother. There is fresh meat and sausage every day. Every lunch there is also a delicious snack. There is even a small fish department, but really only a small one. But it's not bad anymore because it's a butcher. Of course, it is not as cheap as the plastic packs in the cooler, but very moderate for a butcher. So, highly recommended!
Had the catering of the butcher Rumpel (about 30-40 persons). We have always selected Bavarian originals (Braten, bayr. Kraut, dumplings, etc. . Unique conclusion from us and our guests: madness! Super meat, sharply prepared, sauces in abundance and also non-meat supplements a pleasure. Also given by the younger who were not necessarily fans of the Bavarian cooking culture. You noticed. We were speechless what was left! I have no more concrete prices in mind, but was completely within the scope of the offer.
The butcher is still active in his own butcher. The goods are pretty good. The sellers are often very laborious among themselves and some do not know what the other does. The bistro includes bread times, hot lunch. The liver cheese is really very good, the meat plant is not my thing. Lunch 3 different. Actually good if the cook/IN does not forget to season or if it does not salt. seemingly dependent on the form of the day!
Always good, fresh, from the region simply super!!! Choose price!!! You are always friendly, no matter how many people stand. Great.