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Contribute Feedback What Monica Southcott likes about Gazpachos Restaurant Bar:
Had the September Special of Chile en Nogada. It is a Mexican dish comprised of a poblano pepper stuffed with picadillo dried fruit. The garnish on top (walnut sauce, pomegranate seeds, parsley) represents each color on the Mexican flag, as the dish commemorates Mexican Independence. Fantastic dish! Tastes so good! Very distinct flavors of sweet, salt and savory with a touch of spice all in one bite. View all feedback.
What C Ram doesn't like about Gazpachos Restaurant Bar:
Went there ready to be impressed. Was not. Burger was dry, and the fries greasy and undercooked. The chicken nachos were just ok nothing tasty. And my dessert order, a soft moist cake was cold and hard from jus coming out the fridge. Service was friendly but a lil slow. Ambience is nice with chill vibes and good music. But I wont be back View all feedback.
I love the salads. Fish tacos and soups are delicious
I came in from out of town on a work assignment and stumbled across this place. What a lucky find! The food was incredible and the prices were incredibly reasonable. I would’ve had to have paid at least double for food of this quality back home in Florida. The service was good, but I had to give just four stars because they only had two servers working the entire bar/restaurant and they were so busy there wasn’t time for them to be as attentive as we would’ve preferred. But that didn’t take away from our satisfaction. I was a bit surprised to find that gazpacho soup wasn’t on their menu.
This eatery is easy to find. We celebrated my nephew’s birthday there. Our waiter was great. We were a table of 8 and they seated us in a very awkward spot. I kept feeling people’s rears as they walked past to and from the bathroom etc.
Service was very badly slow. Slow to take orders, slow to bring the meals, slow to bring checks and take payments. .Cheeseburger was very basic, ordinary.
Coffee is fresh, portions are generous. Delicious and served hot. 5/5 stars
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