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Contribute Feedback What User likes about Nash's:
As always, a superior experience! I had the boudin egg rolls and veal picatta with a wonderful chianti. Top notch food and service make this my absolute favorite restaurant! View all feedback.
What User doesn't like about Nash's:
I thought the food was pretty good! The service was soooo slow!! 15 mins between visits at the table. The place was not packed either. I'm guessing we were there 2 hours for dinner. We had to sit on the porch to eat, and it was very cold. The 15 minutes was even after asking for a check, and then again to have the bill paid. View all feedback.
Terrible experience on holy night. our waitress was not professional. Appear and escape were served cold. adult drinks served without alcohol in them. obvious personal did not want to be there
Worth the plane ticket!!!. On a recent trip to Lafayette to experience the wonderful food of the area, I discovered Nash's. The waiter was solicitous and knowledgeable, particularly with the wine recommendation. My friend had a sort of chef's seafood sampler and I had a wonderful redfish dish topped with a lump crabmeat and crawfish sauce. The fish had a crispy, spicy coating that was full of rich taste without the red pepper burn that characterizes so much Louisiana food. It was explained that they cook New Orleans style, which is more French in tendency that cajun Whatever it's called, I am reluctant to return to my home, Atlanta, for eating out when...read more
Love this place. Nash's is a wonderful restaurant. The food is always delicious. My favorite is the baked lasagna. I recommend to all. The service is good with friendly servers. I really like the atmosphere but its the food that keeps bringing me back.
Great food, excellent service, and fabulous ambience!!
Wonderful atmosphere on glassed-in porch keeps us coming back. Service is consistently attentive. Food is inconsistent. We've had some excellent dishes (especially fish), brought friends to try them, and been disappointed more than once. Nash's could be one of the best if they'd focus on consistent food preparation.