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Contribute Feedback What Marcelo Grady likes about Restaurant Siam:
I had a nice dinner with a friend. we enjoyed eating, and the ambiente and the service were both very good. but it was overpriced for many fried foods. the wee was particularly expensive. View all feedback.
What Cathryn O'Reilly doesn't like about Restaurant Siam:
Very crowded place.... It was our second time to Siam at Traffic to go to Brossard is hard but my husband likes their food so we made the hr trip for it. Their AC wasnt working or was about to break, it was...like degrees inside. we tried to not move or talk too much because our sweat was literally dripping off from our forehead. My husband was saying it “feels as if we are really eating curries in Thailand streets.... View all feedback.
Being unfamiliar with this kitchen, I was guided by my partner. no way on the result, on the contrary! a well-decorated and tasteful place, still unique, the servers take care to explain, and finally the meal of excellent quality. Next time!
I rarely ate Asian food. This one was excellent. served with class on a beautiful terrace. I'll go back with pleasure! the sun allowing to have as a bonus an extra vitamin of a wine cut by hand!
The meal was excellent as well as the atmosphere and service. I'll definitely go back. The server was very listening and good advice.
Very good thai restaurant with excellent service (no thanks). Probably the best service in a brossard restaurant. more wine is half price on Monday and Tuesday. To come back.
Been to Siam many times, it is sometimes very good. it is sometimes not so good. It ranges from delicately flavored and amazing to sticky and overcooked. What a shame. The ambiance is good, the set up is well done, the service is sometimes adequate sometimes not so good. It is not a cheap place. you would expect consistency with food and service. I would say that the busier they are the more the quality degrades. Give it a try on a quiet night. With a little luck you might get amazing service and food that will seduce you.
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