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Contribute Feedback What Raquel likes about Runner & Stone:
I love their baguettes and pastries! I tried the seasonal danish and it was so flakey and delicious. Good bread places are hard to find. Their coffee is pretty good too. I got there too early for the lunch menu, but will definitely be back to try them next time. View all feedback.
What Serenity Murazik doesn't like about Runner & Stone:
This place is an amazing bakery but a bad restaurant. The food was way overpriced for what it was and everything was under seasoned (even the butter! . But the bread and dessert were incredible. The pasta itself alone was delicious but the chefs treatment of the pasta was gamey and poorly executed. I wish it was better! View all feedback.
Always wonderful. Love the bread. Pasta's are great and they make a mean Negroni. Go.
Excellent service, friendly cozy ambience. Our party thoroughly enjoyed sharing several small plates great wine. Highly recommend!
The food was wonderful and the service couldn’t be better! We loved it.
We came at 8am, when they were just taking the pastries out of the oven. We had a chocolate croissant, and a regular croissant. Both had the perfect texture (despite being a bit cold), with all the layers detaching easily, as it should be. Taste and depth of flavor could go from good to excellent if they used French butter, which I’m 80% sure is the main improvement point. Cappuccino was excellent
I absolutely love runner and stone. All their baked goods are delicious (recommend the baguettes, brioche, and chocolate croissants). Also have great sandwich options for lunch (recommend the mozzarella and the lentil quinoa burger).
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