Pho 60 - Brooklyn
Pho 60
Description
Tucked in Brooklyn, this Vietnamese spot blends comforting classics and a surprise sushi counter: pho and coffee earn praise, and a veggie banh mi is an affordable highlight if sauced. Execution is uneven—spring rolls can be soggy, banh mi fillings inconsistent, and Hainanese chicken disappointing—while portions range from skimpy to generous. Service alternates between warm and rushed, décor is eclectic and casual, and steady takeout/delivery keeps locals coming despite missing conveniences.
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Feedback
The pho was good, as was the beef cube with rice. The calamari was enjoyable as well, but the breading was a bit too thick. One of the staff members was quite short and snappy with customers, which was off-putting. Overall, while the food quality is acceptable and they seem to have a steady stream of takeout and delivery orders, that doesn’t excuse the poor treatment of customers.
Restaurant Review: I’ve visited this place many times for both lunch and dinner. The service is excellent, and although the portion sizes are somewhat small, the flavors are consistently impressive. The food is always fresh and is served quickly. I will definitely be back to explore more items on their menu.
I've been visiting this restaurant for several years now, and I finally felt it was time to share my thoughts. The food is absolutely delicious, and the coffee and Thai iced tea are fantastic as well! In this picture, you can see the grilled chicken over rice, beef cubes, and veggie spring rolls. The pho is incredibly tasty, especially the beef meatballs! I always leave feeling full and very satisfied.
When the food arrived, the summer rolls were standard—nothing special—but the steak was simply terrible: overly fatty and completely devoid of flavor. The servers were two young women who had no personality whatsoever. I even tried to make a little small talk, asking if they were from Vietnam, since my wife and I have visited twice and I love Vietnamese cuisine. I’m quite knowledgeable about Vietnamese food, so when I couldn’t eat the steak, I sent it back. To my shock, the server handed me the check with that same item still on it. I asked her if it was common practice to leave items on the bill when a plate is returned, and she dismissively said there was nothing wrong with the food and that I was mistaken. Disgusted, I told her I had found a roach and that I would be reporting this to the Department of Health. In response, she offered to adjust the bill, but I told her not to waste my time. I left a sufficient tip on the table and walked out. In short, avoid this restaurant at all costs. I’m grateful I didn’t end up getting sick.
The entrance had a small sushi stand on the side up on entering. Cute decor inside, but the AC was not on when we were there on an August afternoon! The Viet ice coffee was OK, nothing great or horrible. The portions were huge, even the extra noodles. It's was in a big bowl alone. The spring rolls were subpar, as if the everything was well minced all together. Would be wiling to try again to see if it would be better.
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QR-Code for the menu
