La Rina - Brooklyn
La Rina
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Last night marked my second visit to Larina Pastificio Vino, and this time I experienced a delightful Peruvian/Italian collaboration between Chefs Richard Arteaga and Silvia Barban. Their incredible menu truly lived up to my expectations! The meal was perfectly orchestrated, and it paired wonderfully with the signature pisco cocktail—so much so that I had two! I was particularly impressed by the scallop ceviche served on aji amarillo gazpacho, and the flavor of the pesto spinach tagliolini still lingers in my mouth. I can’t wait to return for more fantastic dishes!
We only had the wine and cheese plate but both were amazing and the staff were friendly and helpful.
Amazing place with just the right balance of service, yet really comfortable, and incredible food. And in my neighborhood! How lucky am I?
We where there yesterday and were pleasently surprised by the Wonderful dishes, best in a long time!!!
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