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Recent visits to a popular Jamaican restaurant have yielded a spectrum of experiences. While some diners rave about the flavorful jerk chicken and excellent customer service, others express disappointment over specific dishes, like the bland goat and questionable gravy. Issues with service, including perceived bias towards Hispanic customers, have also sparked concern. Despite these criticisms, many patrons celebrate the authenticity and taste of the cuisine, particularly appreciating the escovich fish and spicy sides. Overall, the restaurant seems to offer a mixed bag of taste and service, making it a topic of hot debate among food lovers.

ashiru
05.01.2024 - 01:08
ashiru
05.01.2024 - 01:08
ashiru
05.01.2024 - 01:08
Autumn
23.08.2023 - 09:58
Ktmkim
23.08.2023 - 09:58

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