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Contribute Feedback What Jennifer Cox likes about Arrogant Swine:
Wanted something different and flavorful. Food was full of flavor, but was disappointed that there were no pork rinds for the pulled pork. The chicken wings were too tough to enjoy. The saving grace the bacon appetizer, slaw, beans and the pull pork. I would not bring my children. I see this as an adult retreat. I will be back to try other selections. View all feedback.
What Shannon O'Connor doesn't like about Arrogant Swine:
Experience:We ended up at Arrogant Swine for a date night at their weekly comedy show. We hadn’t visited since 2018 or so , and the place has really gone downhill. The restaurant was pretty run down broken benches, folded tables, old dirty looking decor and…. I got locked in the bathroom due to a broken metal door!!!!!Food Drink:Arrogant Swine was only serving Budweiser, Tecate and Seltzers, all taps were down and th... View all feedback.
The bartender look like a homeless man shirt is dirty dirty slippers and one shoe bad business
Arrogant Swine has existed too long in New York City without my visit. It's promise of East Carolina whole hog barbecue should have had me long ago, as I've said ever since a trip down south years ago that this was my favorite style. I am not from the south, but have traveled through most of the places in the country to be considered good in barbecue, from coastal Carolina to Texas. I do not speak of barbecue as religion as many do, but I can respect those that preach their gospel.For me, the holiest site of barbecue was on a backroads corner of the Hemingway Highway in South Carolina at Scott's Variety Store, where the Scott family has been smoking whole hogs over wood since 1972. After being rubbed and mopped with vinegar and pepper during smoking, the meats from the whole animal are mixed and served shredded.
Great and friendly service. The outdoor patio is a great touch especially for the summer. The interior is nice and spacious. It has a dive bar feeling inside , great selection of whiskey. Lots of options for BBQ. I would say to start off small and order as you go as the portions are more than generous. Plan on coming with a group if you’re looking to grab some food and kick back with a few buddies. Fries were a bit on the salty. Sandwiches were tasty. The ribs were huge. The BBQ sauce seems like it’s vinegar based and a bit too thin for my preference .
This place is good! Dive bar feel with great food! We ordered way too much food, of course, but it was all great. The drinks were strong and flowing as well. The pulled pork was so good it melted in your mouth. The coleslaws were okay, neither were my favorite. Definitely pour the extra cheese on the mac and cheese waffle for full effect.
Very cool place. Stopped in for the smell. Kimchi and pork belly sandwich was hella good and they had jai alai on tap. Will def be back for their on top cocktails and house Prosecco. Great open door Saturday kinda spot.
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