Vello - Brookline

Italian, Seafood, Coffee
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +16173836268

Vello

Vello
4.0 / 5 (94 reviews)

Menu

The restaurant from Brookline offers 113 different dishes and drinks on the menu for an average price of $13.4.

Vello Restaurant Bar, created by renowned chef Simon Restrepo, is a culinary haven that offers Italian-inspired cuisine with a Mediterranean twist. Join us for brunch, lunch, or dinner and indulge in our unique cocktails and decadent desserts.

Last update: 11.12.2025 from: User

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Vello Food Vello Food Vello Drink Vello Inside Vello Inside Vello Inside

Feedback

★ 4 / 5 from 94 reviews

Nestled in Brookline, this restaurant offers a varied menu with generous portions and beautifully plated dishes that consistently impress. Patrons praise standout items like seafood pasta, lobster ravioli, and desserts such as tiramisu. The ambiance is inviting, featuring both indoor and outdoor seating, perfect for celebratory occasions. While the service is generally friendly and professional, occasional slowdowns and inexperienced staff have been noted, especially during busy times or new service launches like brunch buffets. Despite some operational hiccups and a slightly higher price point, the overall dining experience is enjoyable, making it a beloved neighborhood spot worth visiting.

Wanted to have a last dinner before they closed the door in the store. Had a nice table outdoors. And the server gave me a dessert for my last birthday.

We had a nice experience on Friday night. Food: Pasta with seafood, eggplant lasagna and lobster ravioli, was very good and the service was excellent. We had two servers that were friendly, attentive and professional that improved our experience. They brought us a birthday desssert, the best Tiramisu ever, on the house. We recommend this restaurant.

Ate outside by strange smell when entering the bar. (Musty/Dampf odor). Also strange that the whole place was empty on Saturday night. Eating was good, except to begin Focaccia bread was dry and crumbling. The Italian Manhattan lacked cherries, but was very good. The sea sheds were phenomenal, grilled chicken with pasta vodka sauce had a spice that did not have the rest of the plate compliment. Service was great.

I wanted to enjoy a final dinner before the restaurant closed its doors. I had a lovely table outside, and the server surprised me with a dessert to celebrate my recent birthday.

I visited this restaurant for a Mother's Day brunch and had a few concerns. The day before our reservation, we were warned that service might be slow due to two other parties of six dining at the same time, and we received another reminder upon arrival. Our waitress took our orders and confirmed them, but when the meals arrived, we noticed several issues. Our appetizers never arrived, the waffles came out loaded with toppings when we had specifically ordered them plain (and it took 20 minutes to get a correct order), and the blueberry pancakes were undercooked in the center. We sent them back, and it took over 20 minutes to receive a new order, which unfortunately was burned. The server did offer to comp the pancakes, which was a nice gesture. As for the other meals, they were okay but nothing noteworthy. The server seemed overwhelmed and it was difficult to get her attention throughout our visit.

  • Small Plates

    The Luis Roll
    The Luis Roll
    $12.0
  • Entrées

    One Mini-Steak With Soft Grits
    One Mini-Steak With Soft Grits
    $18.0
  • Dessert

    Vello Tiramisu
    Vello Tiramisu
    $12.0
    Chef's Sorbetto
    Chef's Sorbetto
    $12.0
  • Cocktails

    Captain Ananas
    Captain Ananas
    $12.0
    Pearfect Bubble
    Pearfect Bubble
    $14.0

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