Prairie Fire - Brookline
Prairie Fire
Description
Prairie Fire continues to impress diners with its inventive menu, warm ambiance, and exceptional service. Guests rave about the well-balanced arugula salad, delicious brussel sprouts, and standout dishes like the half roasted chicken and Cape Cod sea bass. The wood-fired pizzas, once a question of size, retain their delightful flavor, and the complimentary hen of the woods mushrooms showcase the kitchen's creativity. While some diners noted a rise in oiliness, the overall consensus remains positive, highlighting the reasonable prices and attentive, unobtrusive service. With a diverse selection of vegetarian options and an inviting atmosphere, Prairie Fire is a must-visit.
Images
Reservation request for Prairie Fire
Feedback
Absolutely wonderful. We were in from out of town, and we brought a local friend and foodie with us. Everything was perfect: the environment, the staff, the food and drinks. We had to take the T to get there, and it was well worth it.
Two important warnings before you go: First: Go only for the pizza. The salad is fine, but avoid the pasta and seafood. They are nothing special. The pizza, however, is worth it—and you can customize it with any toppings. We are big fans of anchovy and onion. Second: Watch out!!! They tend to burn the pizza. That is their style, expect a quarter of it to be charred black. If you prefer it less cooked, make sure to tell them clearly that you want it lightly done. Or you will be disappointed. As for the rest, skip it. The pasta was mediocre, and the desserts were forgettable. Food: 4 Service: 5 Atmosphere: 5
Menu
Pasta
Lemon GemelliDraft Beer
Ory Cider
Nv Terra Serena
Lemonade Ipa
Prosecco The Viso Italy
2015 Tenuta Penderzana
Menu PDF
FAQ
More information
QR-Code for the menu
