Le St-Amable - Brookline

The staff at the restaurant was extremely helpful and friendly. The atmosphere was cozy and welcoming. I began my dining experience with a delicious cocktail that was recommended by the staff.

Le Bremner, owned by Chef Chuck Hughes, is the sister restaurant to Garde Manger.

We went to the St-amable on a Saturday night early August with friends. Installed at the outside on a small terasse mold that deserves to be enhanced in decor but the inside of the resto was of a suffocating heat. We took the host table at 29.95$ a bucco osso on linguine tomato sauce with vegetable soup. an ultra-diluted vegetable soup with water missing flavor. My plate comes with 3 well-appreted vegetables and linguine, my osso-bucco piece came with barely fat and bone meat hidden by a flaque of tomato sauce to hide that he had nothing to eat after. I brought the waiter to show him the piece in question, he was nice, c was excused and brought me a beautiful true piece of bucco osso with perfectly tender and tasteful flesh! My chum took the poutine to the brie and pepper sauce. frozen fries:( but it found it good and warm. my friend took a hamburger steak plate served very hot but definitely too salty. linguine primavera delicious. courteous personal service quick but ugly toilets! unsalubre, papers everywhere, urine smell and toilet. 2 toilets for the restaurant the customers who came out were indignant that a restaurant does not take care of the cleanliness of their bathrooms. I'm afraid of the cleanliness of their kitchen if I trust their toilet. brief people were sick. beautiful rustic stone wall and felty atmosphere I will return but must improve as soon as possible.

We went last Sunday to Montreal Old Port with our friends, it was a sunny and nice day, we selected this terrible restaurant where one of the waiters was outside it trying to catch customers. Actually, we made wrong decision because the food was so bad, we ordered 4 plates, the steak one was served cold, we asked them to change it and insisted on well done it, they brought another one which was not cooked well ( you can see blood inside the steak) so our friend didn't eat it...other plate was osso bucco also not cooked well we asked them to change it, also, the washroom was very very dirty we couldn't stand it and we felt vomiting...at the end, we paid our bill which was 138 CAD and we left tips..but we wanted to tell our feedback to the manager, the waiter who was standing outside told that he is the manager or maybe he pretended this, we told him it was a bad food and bad service from kitchen, toilet are not clean... so, his reply was maybe it was bad customers.... Imagine what kind of service they are providing, we were shocked with this impolite answer, no one of customers were satisfied but it seems they were there for the first and last time...This is the first time that we face such an impolite answer and the waiter or the manager despised the customers in the most famous touristic area in Montreal. Be careful when you go there not to be misled to go in and have lunch, because it is really a place that makes you loathing...

Very nice lunch on their outdoor sidewalk patio. The hostess was very friendly, as were the servers. We had a nice Basque chicken dish, steak frites and salmon trout. The only disappointment was the "Parisian crepe", which was more like a ham and cheese casserole than a crepe.