Menu - Athan's Bakery

Fresh Mozzarella; tomato; basil; balsamic vinaigrette.

Over leaf salad; red potatoes; dressed in a citrus yogurt dressing.

Apples; celery; golden raisins; walnuts; gorgonzola in cranberry dressing over shredded iceberg lettuce.

With pear; gorgonzola & walnuts.

With olive tapenade & tomato.

With roasted roma tomatoes; basil; balsamic vinaigrette.

Cretan bread salad + tomatoes; onion; feta; rye rusks; oregano; black olives; capers dressed in olive oil vinaigrette.

Spaghetti + vodka meat sauce.

With pink peppercorn mayonnaise; sauteed spinach; fontina.

Tuna; anchovies; hard boiled egg; new potatoes; olives & greens in a lemon vinaigrette.

Healthy.

With eggplant puree & sauteed bitter greens.

Healthy. With dried fruit & nuts.

With walnuts; raisins; chocolate.

With hand‐cut fried potatoes.

Over warm parsley skordalia in a tomato coulis.

Balsamic; cranberry / lemon vinaigrette; gorgonzola / Caesar dressing.

With horseradish cream; leaf lettuce.

Marinated grilled portabella mushrooms layered + wilted spinach; roasted pepper; gorgonzola; finished in a mavrodaphne wine reduction.

With gruyere; balsamic vinaigrette.

With roasted peppers; leaf lettuce & aioli mayonnaise.

With roasted onion & feta.

With fontina & pistachios.

With sauteed sausage; bacon; ham; prosciutto; tarragon in red wine; tomato; cream sauce.

Spiced minced beef & pork in yogurt sauce + fried potatoes.

Healthy. Chocolate; lemon curd; manouri; dulce De leche.

Healthy. Scrambled eggs + a rich tomato sauce; feta & sausage.

In creamy pesto.

With cheesy masa polenta; wilted spinach + a cabernet Demi.

With tomato; Italian parsley & feta.

Oven roasted pancetta; leaf lettuce; roasted tomato; green herb mayonnaise.