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Contribute Feedback What Paul Johansing likes about Shaon:
Went with my partner after reading the good reviews and we definitely made a very good choice. Food was really tasty chicken was like butter I had a chicken shashlik my partner had chicken jalfrazi Nan bread was so fresh as well as all the side dishes plus they had a very good wine menu. Service was really good and very friendly restaurant had low lighting and that made the ambiance even better definitely recommend View all feedback.
What کاملیا خاموشی doesn't like about Shaon:
Unfortunately this restaurant has gone down hill of late. The food quality was fantastic but is slipping and I have now noticed they have reduced their portions sizes (containers were literally a quarter to half full) and limited the amount of meat in dishes ..think I spotted two pieces of lamb in my biryiani last time), still charging the same prices however!! The owner is also too tight to implement a delivery serv... View all feedback.
Great food, staff amazing and Abdul will remember your name even if you have only been in once !! The chicken shalick is the best I’ve ever had !! Thanks as always
We have been going to Shaon for 20 years now, and it is our favourite takeaway to get. We have tried multiple other Indians nearby and not one has ever been close to Shaon. The food is the best, and the staff are so lovely and will always insist on walking your takeaway to your car for you. Abdul in particular is very talkative and friendly towards my family, and many of my friend’s family. We would recommend shaon to everyone, and our only wish is that shaon was on Deliveroo/just eat!! From the Foleys
What a disappointment. It's as if the time stood still, and they are still stuck in the early 90s. Dated decor, typically boring menu and tired staff while the prices rival fine dining establishments. It is a common misconception that they are cheap, with expensive prices for mediocre, tasteless food. What a con! And to top it all, there was no ambience with an empty room throughout the evening, making us feel conscious of the staff hanging in the corner.
NOT A BENGALI restaurant, yet a friendly regular British food joint. I didn 't enjoy the bland food but I understand that the flavours were altered for Western palates. Why I am writing this review is because we had really gone all that way for a Bengali restaurant and there was nothing Bengali about the food. Not the South Indian papad (Bengalis have a whole range of fried foods), not the dry powered spices packed rice passed off as Biryani (not even Hyderabadi biryani), surely not the saag paneer (cottage cheese in spinach) which is a traditional north Indian dish but has a lot more character than just cottage cheese pieces tossed about in spinach lumps or stuffed parantha (another North Indian not the mix vegetable stuffed parantha though). Even though all the food we had, along with the options on menu, are 'Indian ', none of it was made very well. I understand that the restaurant is at the heart of the local community here and I hope the management chooses a more sensitive and authentic naming convention, along with a much needed overhaul of the kitchen.
So iv been here a few times now and iv got to say the food it’s very very good. The restaurant is nice and dark lovely friendly atmosphere service is really good and the owner is really friendly. I would definitely recommend to go you wont be disappointed AMAZING indian food.