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Contribute Feedback What User likes about Gourmet Garden:
I am a regular customer . Always happy with service and food . Staff very attentive , food refilled as emptied . Selection appropriate for amount of customers . Someone is expecting way too much from an independent restaurant . These people have to make a living too . Way better and healthier than eating fast food . View all feedback.
What User doesn't like about Gourmet Garden:
Was in town for a few weeks for work. Tried the buffet and the food was very sub par. They never refilled a few of the good dishes (fried rice, fried chicken) in the 45 mins we were there. Many dishes were poor quality, and selection is sparse for what you pay. The workers were nice & polite and that's the only positive comment I can leave. View all feedback.
Was in town for a few weeks for work. Tried the buffet and the food was very sub par. They never refilled a few of the good dishes (fried rice, fried chicken) in the 45 mins we were there. Many dishes were poor quality, and selection is sparse for what you pay. The workers were nice & polite and that's the only positive comment I can leave.
I like hot food to be hot. I love Chinese food and didn't think I would ever reject a restaurant only 20 mms from home.
Apparently there aren't many asian options on the road so this is a welcomed break. The chef has made a good attempt at sushi, hot western styled asian food. Definitely a lot of variety. My favourite was the mushrooms.
I went to this restaurant for a last-minute meal because we were hungry. It was very disappointing. They had a wide variety of items on their buffet, but nothing stood out as particularly good. It was just average. I do not have any plans to return.
This restaurant serviced bus loads of people who were travelling. Judging by the amount of the food that was provided, they were not prepared. Although, saying this, this is the clientele they cater to. The food was definitely below average. Very limited meat or fish dishes. The buffet consisted mostly of noodles. Many dishes overcooked or near empty. Fruit counter consisted of bananas cut into 5ths and slivers of honeydew melon. Desert consisted of two platters. There were three wontons in the whole container of wonton soup. The atmosphere was poor. We felt like a herd of cattle. Management should address the quality and amount of food served. We have shared our view with the travel company we travelled with.